START!™ Vegan Chilli Chicken

It’s vegan-licking good!

Ingredients:

• 2 lb. vegan chicken substitute (or real chicken if desired)
• 1 cup diced green chilli peppers
• 4 Tbsp START! Original Hot Curry Sauce
• 1.5 cups chopped onions
• 4-5 cardamom
• 6 oz. vegetable or canola oil

Preparation:

• First Clean the chicken substitute (or chicken) and cut it into 10-12 small pieces.
• Add oil (3 oz.) and START! Original Hot Curry Sauce (2 Tbsp.) to the chicken pieces and mix it well up to 5-10 mins.
• Heat 3 oz. oil in a large thick bottomed non stick pan.
• Add the onion, and fry the onions till they are golden brown.
• Then add START! Original Hot Curry Sauce (2 Tbsp.) & fry for another 3 minutes.
• At this point we can add half cup water so as to make the onions more pulpy. Now add the chicken pieces.
• Fry it for approximately 15-20 minutes untill chicken is boiled about 70%.
• Add a large cup of water. Stir once in a while.
• After approximately 10 minutes add Green Chilli.
• Now boil it for another 10 mins & turn off the heat.
• Now add the cardamom and stir it once and transfer the chicken into a serving bowl.