START!™ Recipe: Radiant Red Curry (Thai)


START!™ Radiant Red Curry

START_Curry_Sauce_Thai_Red_Curry_recipeThe Thai classic with a START! kick


  • Extra-firm tofu, drained and cubed 10 oz (or chicken substitute or boneless chicken)
  • Tomato paste 9 oz
  • Coconut powder 2 tbsp
  • Chopped Garlic 2tbsp
  • START!™ Sauce 2 tbsp
  • Cumin powder ½ tsp
  • Lemon grass 1 stick
  • Crushed red chili ½ tsp (only use if dish preference is extra hot)
  • Salt as per taste
  • Oil ¼ cup


  • Heat oil in a pan and add Chopped garlic with tofu, and let it brown.
  • Then add tomato paste, salt, START! Sauce, cumin powder, and cook for 15 minutes.
  • If using, add chicken or chicken substitute in above mixture and cook for 10 min.
  • Then add coconut powder.
  • Fry 1 stick lemon grass (with crushed red chili if you are using) in a pan .
  • Pour above mixture on curry, garnish with mint leaves if desired, and serve with rice.

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