START!™ Tom Yum Soup
Not just yum. Tom Yum.
- 2 1/2 cups vegetable stock, or your choice of chicken (or substitute) stock or Prawn stock
- 2 Tbsp thinly sliced lemon grass
- 1 Tbsp Thai ginger
- (optional) 4-5 pieces medium sized fresh prawns
- START!™ Sauce 2 tbsp
- Broccoli and baby corn (optional)
- 3- 4 pieces of mushrooms
- 5-6 Thai whole chillies
- 8-10 kafir lime leaves
- 1 Tbsp lime juice
- (optional) Extra-firm tofu, drained and cubed 10 oz
- Take a deep pan, add the stock, lemon grass, START! Sauce, tofu (optional), and ginger and bring it to a boil.
- Then add the fresh prawns (optional) and mushrooms.
- Reduce the flame and stir gently.
- As the prawns start turning pink, add the Thai chillies and kafir lime leaves.
- Stir again and add the lime juice.
- Boil for 30 seconds and serve hot.