START!™ Premier Pad Thai
As satisfying as the iPad? But much tastier!
Ingredients:
- 4 Cups Of Rice Noodles (Soaked In Water For 3 Minutes)
- (Optional) 6-8 Raw Prawns Shelled And De-Veined
- 1 Egg or use egg substitute
- 1 Cup of bean sprouts
- 1 Spring onion (finely chopped)
- 1 Tablespoon of chopped tender onions
- 1 Tablespoon of chopped garlic
- 2 Tablespoons START!™ Sauce
- 2 Tablespoons of ground roasted peanuts
- 2 Tablespoon of sugar
- 1 Tablespoon of soy sauce
- 4 Tablespoons Of Tamarind Juice
- ½ Cup Of Water
- (optional) Extra-firm tofu, drained and cubed 10 oz
Preparation:
- Fry the garlic and baby onions in 1 tablespoon of oil over a medium heat until fragrant: add the water, tamarind juice, START! Sauce, sugar and soy sauce, and bring to the boil slowly stirring until the sauce thickens slightly, and then set aside in a separate bowl.
- Add the remaining oil to the pan and fry the prawns/tofu over a medium heat until pink/brown, add the egg and stir well: next add the noodles and stir until tender: next add the sauce,1 tablespoon of ground peanuts, chopped spring onions and bean sprouts and stir for a further minute.
- Serve garnished with 1 tablespoon of ground peanuts and a wedge of lemon
