START!™ Recipe: Premier Pad Thai


START!™ Premier Pad Thai

START-curry-sauce-Pad-Thai-recipeAs satisfying as the iPad? But much tastier!


  • 4 Cups Of Rice Noodles (Soaked In Water For 3 Minutes)
  • (Optional) 6-8 Raw Prawns Shelled And De-Veined
  • 1 Egg or use egg substitute
  • 1 Cup of bean sprouts
  • 1 Spring onion (finely chopped)
  • 1 Tablespoon of chopped tender onions
  • 1 Tablespoon of chopped garlic
  • 2 Tablespoons START!™ Sauce
  • 2 Tablespoons of ground roasted peanuts
  • 2 Tablespoon of sugar
  • 1 Tablespoon of soy sauce
  • 4 Tablespoons Of Tamarind Juice
  • ½ Cup Of Water
  • (optional) Extra-firm tofu, drained and cubed 10 oz


  • Fry the garlic and baby onions in 1 tablespoon of oil over a medium heat until fragrant: add the water, tamarind juice, START! Sauce, sugar and soy sauce, and bring to the boil slowly stirring until the sauce thickens slightly, and then set aside in a separate bowl.
  • Add the remaining oil to the pan and fry the prawns/tofu over a medium heat until pink/brown, add the egg and stir well: next add the noodles and stir until tender: next add the sauce,1 tablespoon of ground peanuts, chopped spring onions and bean sprouts and stir for a further minute.
  • Serve garnished with 1 tablespoon of ground peanuts and a wedge of lemon

Signup, Savor, and Save FREE!

Thanks for signing up

START! on Amazon