START! Chicken and Corn Soup


START!™ Chicken and Corn Soup Recipe


The farmer’s traditional winter favorite


  • Vegan chicken substitute (or real Chicken if desired)   10 cups
  • Vegan chicken raw mince substitute (or real Chicken raw mince if desired)   1 cup
  • Salt to taste
  • START! Hot Curry Sauce   3 tsp
  • Corn paste   1 cup
  • Corn flour   1/4 cup
  • Corn oil   2 tbsp (heated)
  • Vegan egg substitute (or Egg) (beaten)   2 count
  • Garlic   1/2 tsp.



  • Make the stock for the chicken, garlic, and stain it.
  • Put the stock on the stove, add corn paste (take 1 small tin of sweet corn blend it or take corns 2 count take off corn and blend in blender; add cup of water), salt, START! Sauce, chicken mince balls (small roughly made) and corn oil in soup and cook for 10-15 minutes. Now add eggs/substitute in the stream shape in simmering soup.
  • In the end add corn flour paste and cook for 3-5 minutes.
  • Serve hot.

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