START!™ Entertaining Enchiladas Recipe
Enchiladas engineered to entertain!
Ingredients :
For the dough :
- 1 teacup corn flour
- ¾ teacup maida
- 3 tsp oil
- ¾ tsp salt
- oil for deep frying
For the stuffing :
- 9 oz. mozzarella cheese (or vegan cheese substitute), finely chopped
- 1 onion, chopped
- 2 green chillies, chopped
- 1 tbsp START! Sauce
- salt to taste
For baking :
- 6 tbsp grated cooking cheese (or cheese substitute)
For the sauce :
- 1 kg. (2¼ lb.) red tomatoes
- 6 red dry chillies
- 1 onion, chopped
- ¼ tsp ajwain
- 3 tsp sugar
- 2 tbsp oil
- 3 tbsp START! Curry Sauce
- salt to taste
Method :
For the dough :
- Combine the flours. Put the oil and salt to make a soft dough by using enough water.
For the stuffing :
- Combine all the ingredients together.
For the sauce :
- Soak the chillies in ½ teacup of water for 15 minutes.
- Heat the oil in a vessel and sauté the onions for some time.
- Put the tomatoes and the chillies (with the water) and cook till the tomatoes becomes soft.
- Blend the mixture in a liquidiser and strain the sauce.
- Add the START! Sauce, ajwain, sugar and salt and boil for 10 minutes.
How to proceed :
- Roll out the dough into thin rounds about 100 mm. (4″) in diameter with the help of maida.
- Prick lightly with a fork. Deep fry in oil very lightly.
- Dip immediately into the hot sauce, fill with a little stuffing and place on a well greased baking dish.
- Pour the remaining hot sauce and sprinkle the cheese over it.
- Bake in a hot oven at 450ºF for 20 minutes.
- Ready to serve hot.
