START! Entertaining Enchiladas


START!™ Entertaining Enchiladas Recipe


Enchiladas engineered to entertain!

Ingredients :

For the dough :

  • 1 teacup corn flour
  • ¾ teacup maida
  • 3 tsp oil
  • ¾ tsp salt
  • oil for deep frying

For the stuffing :

  • 9 oz. mozzarella cheese (or vegan cheese substitute), finely chopped
  • 1 onion, chopped
  • 2 green chillies, chopped
  • 1 tbsp START! Sauce
  • salt to taste

For baking :

  • 6 tbsp grated cooking cheese (or cheese substitute)

For the sauce :

  • 1 kg. (2¼ lb.) red tomatoes
  • 6 red dry chillies
  • 1 onion, chopped
  • ¼ tsp ajwain
  • 3 tsp sugar
  • 2 tbsp oil
  • 3 tbsp START! Curry Sauce
  • salt to taste

Method :

For the dough :

  • Combine the flours. Put the oil and salt to make a soft dough by using enough water.

For the stuffing :

  • Combine all the ingredients together.


For the sauce :

  • Soak the chillies in ½ teacup of water for 15 minutes.
  • Heat the oil in a vessel and sauté the onions for some time.
  • Put the tomatoes and the chillies (with the water) and cook till the tomatoes becomes soft.
  • Blend the mixture in a liquidiser and strain the sauce.
  • Add the START! Sauce, ajwain, sugar and salt and boil for 10 minutes.


How to proceed :

  • Roll out the dough into thin rounds about 100 mm. (4″) in diameter with the help of maida.
  • Prick lightly with a fork. Deep fry in oil very lightly.
  • Dip immediately into the hot sauce, fill with a little stuffing and place on a well greased baking dish.
  • Pour the remaining hot sauce and sprinkle the cheese over it.
  • Bake in a hot oven at 450ºF for 20 minutes.
  • Ready to serve hot.

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