START! Recipe: Coal-fired Down Home Corn on the Cob


START!™ Coal-fired Down Home Corn on the Cob


Ain’t no fuel like corn!


  • 6 ears of Corn
  • 2 Limes (cut in half)
  • ½ cup Butter (softened)
  • 1 tsp. Salt
  • ½ tsp. Paprika
  • 1 tbsp. Cayenne Pepper
  • START!™ Sauce (to taste)
  • Heavy Foil


Pull husks away from corn cob but do not pull them off completely. Remove corn silk. Prepare a mixture of Butter, Salt, Lime Juice, Paprika, Cayenne Pepper and START™ Sauce and using the lime piece as a natural baster, spread this mixture on the corn. Fold husks over cob. Wrap corn in foil.

Place directly on coals. Roast 30 minutes until corn is tender, turning occasionally.

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