Recipe: START! Mint, Mayo, and Herb Sandwich


START!™ Mint, Mayo, and Herb Sandwich


A hint of mint and natural herb goodness!


  • 3 strips of bread – sliced horizontally from a loaf

For the Mint Filling:

  • 1 Tbsp blanched spinach paste
  • 2 Tbsp mint chutney
  • Grated rind 1 lemon
  • 100 gm hung curd (can use vegan cream cheese also)
  • Salt

To Finish:

  • 2 Tbsp mayonnaise (vegan or dairy)
  • 1 Tbsp START!™ Sauce
  • 2 tsp butter fresh herbs


  • Butter the bread.
  • Layer the sandwich with the mint filling.
  • Top with finishing ingredients and serve chilled.

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