START!™ Mint, Mayo, and Herb Sandwich
A hint of mint and natural herb goodness!
- 3 strips of bread – sliced horizontally from a loaf
For the Mint Filling:
- 1 Tbsp blanched spinach paste
- 2 Tbsp mint chutney
- Grated rind 1 lemon
- 100 gm hung curd (can use vegan cream cheese also)
- 2 Tbsp mayonnaise (vegan or dairy)
- 1 Tbsp START!™ Sauce
- 2 tsp butter fresh herbs
- Butter the bread.
- Layer the sandwich with the mint filling.
- Top with finishing ingredients and serve chilled.