START! Vegan Chilli Chicken


START!™ Vegan Chilli Chicken


It’s vegan-licking good!


  • 2 lb. vegan chicken substitute (or real chicken if desired)
  • 1 cup diced green chilli peppers
  • 4 Tbsp START! Original Hot Curry Sauce
  • 1.5 cups chopped onions
  • 4-5 cardamom
  • 6 oz. vegetable or canola oil



  • First Clean the chicken substitute (or chicken) and cut it into 10-12 small pieces.
  • Add oil (3 oz.) and START! Original Hot Curry Sauce (2 Tbsp.) to the chicken pieces and mix it well up to 5-10 mins.
  • Heat 3 oz. oil in a large thick bottomed non stick pan.
  • Add the onion, and fry the onions till they are golden brown.
  • Then add START! Original Hot Curry Sauce (2 Tbsp.) & fry for another 3 minutes.
  • At this point we can add half cup water so as to make the onions more pulpy. Now add the chicken pieces.
  • Fry it for approximately 15-20 minutes untill chicken is boiled about 70%.
  • Add a large cup of water. Stir once in a while.
  • After approximately 10 minutes add Green Chilli.
  • Now boil it for another 10 mins & turn off the heat.
  • Now add the cardamom and stir it once and transfer the chicken into a serving bowl.

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